Maintenance Technician - Night Shift (C Shift)
Company: Jack Link's
Location: New Glarus
Posted on: May 5, 2024
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Job Description:
Company DescriptionWhen it comes to being wild, we know a thing
or two. We're not afraid of trying something new or the hard work
it takes to make it happen. It's in our DNA. We've turned a family
recipe into a new snacking category. And the wilderness into the
world's largest meat snack business, that's still proudly family
owned and operated.We're a company built by innovators, and are
driven to not only satisfy your hunger, but to also feed your
journey
whether that journey is on the road, on the run, at the campground,
at the playground, in the office or in the moment. It s a journey
we share with you. It s the journey forward of our people, of our
communities, of our category with a reverence for quality and an
irreverence for the status quo.--At Jack Link's Protein Snacks, we
see every moment of every day as an opportunity to move forward, to
forge new ground. To realize our vision of becoming the World s #1
Protein Snack Company. We never give up. You never give up.
Together, we keep going. Are you wild enough to join us?Jack Link's
Protein Snacks is a global leader in snacking and the No. 1 meat
snack manufacturer worldwide. Family-owned and operated with
headquarters in Minong, Wisconsin, Jack Link s Protein Snacks also
has a large corporate hub in Downtown Minneapolis, Minnesota. The
company is made up of over 4,000 passionate team members, across 11
countries, who share an uncompromising commitment to delivering
awesome products and feeding the journey of those who move things
forward. The Jack Link s Protein Snacks portfolio of brands
includes, Jack Link s, Lorissa s Kitchen, BiFi, Peperami, Wild
River, Golden Island and Country Fresh Meats.Job DescriptionThe
maintenance technician s role is to keep the plant and equipment
running in a safe and efficient manner. Maintains and repairs
building and equipment. Carries out responsibilities in accordance
with company policies and procedures.DUTIES AND RESPONSIBILITIESThe
duties and responsibilities of this position shall consist of, but
not be limited to, the following:Manage start-up to make sure
equipment is in proper operating condition.Demand Maintenance as
assigned: Skill in diagnosing equipment defects and making
necessary repairs.Maintain, repair and troubleshoot machinery,
ovens, mechanical lift trucks, and facilities problems as needed
for production issues and efficiency.Safety operate various
machines, including a Band Saw, Break Press, Mill, Lathe, Grinder,
etc.Inspect machines and equipment for conformance with operational
standards.Maintain all areas of the shop, boiler room, and the
interior/exterior of the plant.Troubleshoot electrical functions
(i.e. motors, controls, PLC function, and other basic
wiring)Confers with management and suppliers to resolve maintenance
problems and recommends measures to improve operations and
conditions of machines and equipmentComplete Preventative
Maintenance tasks as assigned.Assist with inventory control of
tools and parts on hand.Work with tools and power equipment as well
as material handling.Operate mechanical forklift, pallet jack,
battery-changer and stock picker.--Follow Good Manufacturing
Practices (GMPs), Hazard Analysis and Critical Control Point
(HACCP) training, along with company pre-requisite programs,
Standard Operating Procedures (SOP s), and Standard Sanitation
Operating Procedures (SSOP s).Performs other duties and
responsibilities as necessary.Safety:Perform all duties within OSHA
and company safety standards; LOTO, wear PPE and maintain safety
equipment.Maintain a safe, clean and organized work
area.Immediately report all accidents and deficiencies to the
lead/foreman/supervisor/manager.Ensure safety devices are installed
and working properly.Knowledge of the occupational hazards and
safety precautions.Schedule:Week 1: Monday, Tuesday, Friday,
Saturday, and SaturdayWeek 2: Wednesday and Thursday5:30 pm - 6:00
amQualificationsShifts alternate--on a two week rotating
schedule.Required Education:--High school diploma or GEDRequired
Experience:--1-5 years of related experience and/or training or
equivalent combination of education and
experience.Preferred:--------------------------Basic knowledge of
manufacturing.Facility maintenance experience preferredIndustrial
mechanical experience.Knowledge of hydraulics, pneumatics and
electronicsKnowledge of electrical/mechanical safety practicesPrior
Knowledge of food processing equipment helpful.--Electrical and
electrical troubleshooting of 120/240/480 3ph
systems.Troubleshooting PLC and frequency drives.Welding (both MIG
and TIG).Associates Degree or Technical Certification in Machining
or ElectricalREQUIRED SKILLS, KNOWLEDGE and ABILITIES:Ability to
read and interpret documents such as safety rules, operating and/or
maintenance instructions and procedure manuals.Ability to write
routine breakdown, preventive maintenance and other maintenance
related reports and correspondence.Intermediate verbal
communication skills in English.Ability to add and subtract,
multiply, and divide using whole numbers, common fractions, and
decimals.Ability to solve practical problems and deal with a
variety of concrete variables in situations where only limited
standardization exists.Ability to interpret a variety of
instructions furnished in written, oral, diagram, or schedule
form.Knowledge of the materials, tools, methods, and techniques
used in the mechanical, pneumatic, and hydraulic trades (i.e.
welding, tap measure, band saw, lathe, caliper, micrometer,
etc.).Self-motivated, able to work unsupervised and with
teamsProject orientedMulti-tasking abilityAttention to
detailAbility to work in a fast-paced environmentWork well with
othersExcellent verbal and written communication skills; must work
effectively with all levels of management and team
membersAdditional InformationPHYSICAL DEMANDS:The physical demands
described here are representative of those that must be met by an
employee to be successfully perform the essential functions of this
job.-- Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.While
performing the duties of this job the employee is regularly
required to stand, walk, use hands to finger, handle, or feel, lift
and/or move up to 25 pounds, and talk or hear.-- The employee is
occasionally required to sit, and reach with hands and arms.-- The
employee must occasionally lift and/or move up to 50 pounds.--
Specific vision abilities required by this job include close
vision.WORK ENVIRONMENT:The work environment characteristics
described here are representative of those an employee encounters
while performing the essential functions of this job. The work
environment is a plant / office setting with varying degrees of
temperatures and noise levels. Exposure to manufacturing equipment
movement and wet / slippery floors. Travel may be required.EQUAL
EMPLOYMENT OPPORTUNITY EMPLOYER:Jack Link s provides equal
employment opportunity (EEO) to all persons regardless of age,
color, national origin, citizenship status, physical or mental
disability, race, religion, creed, gender, sex, sexual orientation,
gender identity and/or expression, genetic information, marital
status, status with regard to public assistance, veteran status, or
any other characteristic that is protected by federal, state or
local law.E-VERIFY:Jack Link s is participant in the federal
E-Verify program to confirm the identity and employment
authorization of all newly hired employees.-- For information about
the E-Verify program, please
visit:----http://www.uscis.gov/e-verify/employeesAll your
information will be kept confidential according to EEO
guidelines.--
Keywords: Jack Link's, Madison , Maintenance Technician - Night Shift (C Shift), Professions , New Glarus, Wisconsin
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