Maintenance Tech III
Company: Daybreak Foods
Location: Lake Mills
Posted on: May 4, 2024
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Job Description:
Summary This position is a Maintenance Technician in an egg
production and processing facility. The purpose of this position is
to complete minor to major equipment repairs during non-production
and production times of the day. Key Responsibilities
Inspect, operate and test machinery and equipment to diagnose
machine malfunctions Dismantle machines, equipment or devices to
access and remove defective parts to conduct repairs Maintain food
processing equipment Perform preventative maintenance on equipment,
such as; inspecting motors, bearings, belts, fluid levels and
replacing filters Perform general maintenance tasks to include;
plumbing, electrical wiring, installation of new equipment and
parts Document all maintenance performed including preventative
maintenance Identify any required parts needed and notify
supervisor Ensure facility supervisors are notified when
maintenance or repairs are to be undertaken in any food handling
area Remove all tools and debris from any maintenance activity once
it has been completed. Notify appropriate personnel of completion
so appropriate hygiene and sanitation can be performed before
commencement of facility operations. Fabrication and welding as
needed for plant repairs and upgrades Troubleshoot, diagnose and
repair equipment. Uses various test equipment, such as voltmeter
and clamp-on amp meter for troubleshooting and calibration. Also
uses pneumatic controls and devices for building and
troubleshooting equipment. Repairs electrical equipment. Maintains
and repairs electronic, Frequency drives/inverters. Performs cost
justification of equipment and process changes. Initiates purchase
order for parts and machines. Completes scheduled/unscheduled work
orders and thoroughly documents work performed for tracking in
Preventive Maintenance programs. Operates and maintains boiler.
Maintains records for boiler and monitors chemical usage. Operates
and maintains ammonia/glycol refrigeration. Maintains records.
Studies production schedules and estimates worker hour requirements
for completion of job assignment.
Qualifications To perform this job successfully, an individual must
be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Education and/or Experience
Minimum of high school diploma Maintenance certification or
equivalent experience Must be able to obtain First Aid/CPR
certification Previous experience in maintenance is required.
Experience in Food Manufacturing or Processing very desirable
Safety programs and processes, such as Confined Space, LOTO,
Hazcom, Hot Work, Electrical Safety, etc.
Knowledge, Skills and Abilities
Knowledge of machines and tools, including their designs, uses,
repair, and maintenance Strong ability to work alone or with little
supervision Ability to determine causes of operating errors and be
able to resolve them Ability to identify complex problems and
review related information to develop and evaluate options and
implement solutions Strong knowledge in Pneumatics, and Power
Transmission are required Knowledge of, electrical troubleshooting,
computers, and fork lifts Knowledge in electrical and electronics
including frequency drives and inverters, generators, computers and
PM Software desired
Physical Demands Stand and walk constantly; grip, grasp, push,
pull, reach, bend, stoop, lift up to 10 pounds frequently; sit,
climb, lift up to 50 pounds occasionally. Work Environment
Frequently exposed to moving mechanical parts and water, and
chemicals. Temperature is regulated for operations standards.
Cooler temperatures occur in specific areas. The noise level in the
work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions.
Employees are required to comply with Good Manufacturing Practices
(GMP's) due to working in a food manufacturing environment
(hairnets, clean clothes, etc.).
Keywords: Daybreak Foods, Madison , Maintenance Tech III, Professions , Lake Mills, Wisconsin
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